Pizza Fabbrica & Flying Monkey & Al Niqab

Menu of Pizza Fabbrica & Flying Monkey & Al Niqab

Italian, Indian & North Indian food delivery in Singapore

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Online menu of Pizza Fabbrica & Flying Monkey & Al Niqab

Weekend Brunch
Calcutta Egg Roll
14.00
Parata with egg, chutney & onion salad
Egg Akuri
16.00
masala scrambled egg, grilled tomato served with Bombay buns
Desi Shakshouka
16.00
eggs cooked in tomato & pepper stew served with Bombay buns (+lamb sausage $6)
Tandoori Paratha
16.00
masala potatoes & cauliflower parathas served with mint yogurt & pickles
Channa Bhatura
16.00
puffy bread served with masala chickpeas
Paneer Dosa
18.00
rice flour crepe served with pepper paneer & tomato chutney
Chicken Dosa
20.00
rice flour crepe served with pepper chicken & tomato chutney
Keema Pav
24.00
impossible meat mince tossed with spices served with Bombay buns
The Big Fat Desi
24.00
egg akuri, pepper mushroom, lamb sausage, grilled tomato served with Bombay buns
NAANZA (Peanut Butter & Banana)
12.00
NAANZA (Nutella & strawberry)
12.00
NAANZA (Cheese & Vegemite Naanza)
12.00
Italian Soup & Salads
Zuppa della Casa (V)
10.00
House Soup (Tomato soup)
Zuppa di Mare
28.00
Sicilian Style Seafood Stew served with crusty bread
Insalata di Finocchi (V)
14.00
Fresh Fennel, Orange, Rucola, Walnuts with light lemon dressing
Insalata di Fichi (V)
16.00
Fresh Figs & Rucola Salad with Cheese and Nuts Drizzled with Balsamic Reduction
Insalata Mista (V)
14.00
Mixed Greens, Cucumber, Onions, Tomatoes, Olives, Croutons with light Olive Oil Dressing
Italian Starters
Olive Piccanti
8.00
Marinated Spicy Olives
Arancini
14.00
Home made risotto balls stuffed with smoked mozzarella
Croccette di Patate
12.00
home made potato and mint croquettes
Melanzane alla Parmigiana
16.00
Traditional style Eggplant baked with Tomato Sauce Mozzarella and Parmesan Cheese
Bruschette Caprese
14.00
Crusty Bread topped with Bufallo Mozzarella Tomato and Basil
Formaggi Misti (V)
20.00
Assortment of Cheese with condiments
Burratina e Pomodorini (S)
22.00
Fresh Burratina (125 gms) served with Tomatoes
Burrata e Pomodorini (L)
36.00
Fresh Burrata (250 gms) served with Tomatoes
Calamari Fritti
15.00
herb crusted fried calamari rings (light chilli)
Gamberi con Zucchine
18.00
Grilled Tiger Prawns & Zucchini tossed in Bisque
Vongole e Cozze
18.00
Fresh Clams & Mussels tossed with White Wine, Tomatoes & Chilli
Carpaccio di Bresaola e Rucola
18.00
Thin slices of Cured Beef served with Rucola and Shaved Parmesan
Antipasto Italiano con Burrata (S)
36.00
Fresh Burratina (125 gms) and Italian Cold cuts served with condiments
Antipasto all'Italiana con Burrata (L)
58.00
Fresh Burrata (250 gms) and Italian Cold Cuts served with condiments
Pizza
Margherita di Bufala (V)
From 22.00
Buffalo Mozzarella, Tomato Sauce, Basil
Mediterranea (V)
From 22.00
Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca Olives, Caper Berries, Oregano
Vegetariana (V)
From 22.00
Fresh Mozzarella, Tomato Sauce, Grilled Eggplant, Peppers, Zucchini
4 Formaggi (V)
From 22.00
Fresh Mozzarella, Gorgonzola Cheese, Grana Padano Cheese, Provola Cheese
Diavola
From 24.00
Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil
Capricciosa
From 26.00
Fresh Mozzarella, Tomato Sauce, Mushrooms, Prosciutto Cotto, Artichokes, Taggiasca Olives
Peperoncini e Salsiccia
From 24.00
Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Mixed Chilli
Prosciutto Crudo e Rucola
From 26.00
Fresh Mozzarella, Tomato Sauce, Parma Ham, Rucola
Frutti di Mare
From 28.00
Fresh Mozzarella, Tomato Sauce, Mussels, Scallops, Prawns, Squid
Marinara
From 18.00
Tomato Sauce, Anchovies, Garlic, Caper Berries
Pancetta Funghi Caprino e Scalogno
From 28.00
Fresh Mozzarella, Goat Cheese, Tomato Sauce, Pancetta, Portebello, Mushroom, Scallions
Nduja e Stracciatta
From 32.00
Streched Mozzarella, Tomato Sauce, Spicy pork spread & herbs
Salsiccia e Kale
From 28.00
Fresh Mozzarella, Tomato Sauce, Sausage, Kale and Garlic
Bresaola e Rucola
From 30.00
Fresh Mozzarella, Tomato Sauce, Rucola, Bresaola (cured-beef), Shaved Parmesan
Gorgonzola Fichi e Prosciutto di Parma
From 30.00
Fresh Mozzarella, Parma Ham, Fresh Figs, Gorgonzola Cheese, Walnuts
Chorizo e Marmellata Di Ananas
From 26.00
Fresh Mozzarella, Spanish Chorizo, Pineapple & Mustard Chutney
Funghi Scamorza e Tartufo (V)
From 28.00
Fresh Mozzarella, Porcini Mushroom, Scamorza Cheese, Truffle Oil
Burrata e Pomodorini (V)
From 32.00
Fresh Burrata, Tomato Sauce, Cherry Tomato
Impossible (Vegan)
From 28.00
Potato cream, impossible (plant based meat), spinach, pickled onions
Pasta & Risotto
Spaghetti Carbonara
18.00
Spaghetti with Pancetta, Eggs and Parmigiano Reggiano
Linguine ai Frutti di Mare
26.00
Linguine with Fresh Seafood tossed in White Wine and Tomato Sauce
Tagliolini al Nero
28.00
Home-made Squid Ink Pasta tossed with crab meat, crispy bread crumbs, herbs & chilli
Fettuccine alla Piemontese
30.00
Home-made Fettucine with Bresaola (cured-beef) tossed in Truffle Cream Sauce
Ragu di Agnello
28.00
Pappardelle Pasta Tossed with Slow cooked Lamb Ragout
Gemelli con Nduja
26.00
Pasta tossed with spicy pork spread & ricotta cheese
Gnocchi con Pesto di Cavolo (V)
24.00
Homemade soft Potato Gnocchi tossed with Pesto made with Kale & Basil
Ravioli ai Funghi
26.00
Home-made Ravioli stuffed with Porcini mushroom & Burrata tossed in mushroom cream sauce
Ravioli Ricotta e Spinaci
24.00
Home-made pasta stuffed with cheese and spinach tossed in butter & sage sauce
Risotto ai Funghi Porcini (V)
28.00
Carnaroli Rice Risotto with Porcini Mushroom and Truffle Oil (cooking time of 25 mins.)
Risotto con Salsiccia
28.00
Carnaroli Rice Risotto with fresh fennel, sausage, sun dried tomato & pine nuts (cooking time of 25 mins.)
Italian Main course
Salsiccia alla Calabrese
28.00
Home-made Pork Sausages (spicy) served with Grilled Vegetables
Salsiccia e Cannellini
26.00
Pork Sausage (spicy) served on Cannellini Beans Salsa
Lasagna
24.00
Traditional home made lasagna (beef ragout)
Guancia Di Manzo
28.00
Beef Cheek braised slowly in red wine & herbs served with bread
Pollo Arrosto
26.00
Roasted Spring Chicken (half) served with Potatoes & Peppers
Branzino alla Griglia
32.00
Pan Seared Seabass Fillet served with Peppers, Olives & Tomato
Specials
Aloo Tuk (V)
10.00
Sindhi style masala potatao wedges served with curry mayonnaise
Nadru (V)
10.00
Lotus root crisps served with kashmiri walnut chutney
Bhutte Ka Kees (V)
12.00
A Popular street snack from Indore made with sweet corn, green chillies & coconut
Keema Naan
20.00
Naan layered with spiced lamb minced served with mint yogurt
Indian Small Plates
Chicken Tikka
10.00
Marinated Chicken charred in the Tandoor
Malai Kebab
12.00
Lightly spiced creamy Chicken Fillet charred in the Tandoor
Chilli Chicken
14.00
Spicy Chicken cubes tossed with green chillies, onions & capsicum
Lamb Barra
16.00
Lamb chops marinated with raw papaya & spices charred in the Tandoor
Galouti Kebab
16.00
Melt-in-the-mouth Mutton kebabs served on mini Rotis
Seekh Kebab
18.00
Spiced Lamb mince kebabs charred in the Tandoor
Beef Boti
18.00
marinated angus rib eye charred in the tandoor
Calamari 65
10.00
Lightly battered Calamari rings fried with Curry leaves and Ginger
Prawn Koliwada
12.00
South Indian spiced Prawn Tempura
Amritsari Fish
14.00
battered (chickpeas flour) fish fry
Kaffir Lime fish tikka
15.00
fish marinated with herbs, spices and honey charred in the tandoor
Indian Small Plates (VEG)
Pani Puri
8.00
spicy water balls
Papdi chaat
8.00
Crisps topped with potatoes & chutney
Samosa
8.00
Home made Samosa stuffed with spiced potatoes & green peas
Baingan Bharta (V)
12.00
Smoked Eggplant dip served with Tandoori Bread
Paneer Cafreal (V)
14.00
Paneer marinated with green chillies & coriander charred in the Tandoor
Mustard Gobhi (V)
8.00
Cauliflower marinated in Mustard paste charred in the Tandoor
Pepper mushroom (V)
12.00
Served with Tathai (rice crisps)
Veg Manchurian (V)
12.00
Mix veg koftas tossed in tangy garlic sauce
Truffle Naan (V)
12.00
Served with paneer mousse and jam
Kurkuri Bhindi (V)
8.00
Okra Crisps coated in spiced Gram flour
Vada Pav (V)
8.00
Bombay sliders stuffed with masala potatoes and spicy sauce
Chilli cheese naan (V)
12.00
Brie and chilli naan served with makhni gravy
Dal Kebab (v)
16.00
fresh spinach and mong dal kebabs charred in the tandoor
Indian Big Plates
Butter Chicken
22.00
Chicken Tikka dipped in a creamy Tomato gravy served with Naan
Pepper Chicken
22.00
South Indian style chicken pepper roast served with malabar paratha
Rogan Josh
24.00
slow cooked lamb (boneless) in rich onion gravy served with garlic naan
Nalli Nihari
26.00
Lamb Shank cooked overnight in curry served with Khamiri Roti
Daab Chingri
26.00
Prawn cooked in Coconut Curry served with Rice
Andhra Fish Curry
24.00
Fish fillet cooked in spiced coconut curry served with rice
Chicken Biryani
20.00
Marinated chicken cooked with aromatic rice served with Mint Yogurt
Lamb Biryani
24.00
Marinated lamb cooked with aromatic rice served with Mint Yogurt
Beef Vindaloo
25.00
Meat marinated in red chillies, vinegar cooked in onion gravy served with garlic naan
Indian Big Plates (VEG)
Paneer Kofta (V)
22.00
Paneer (Fresh Cheese) and Spinach Koftas cooked in mild Curry served with Lacha Paratha
Kulcha Channa (V)
20.00
Chickpeas curry served with naan stuffed with paneer and potatoes
Lasooni Saag (V)
18.00
Green Spinach Mash tempered with Garlic served with Tandoor Roti
Saag Paneer (V)
23.00
Spinach Mash tossed with Paneer (Fresh Cheese) served with Tandoori Roti
Gucchi Pulao (V)
24.00
Rice Pilaf made with French Morel Mushrooms served with Salan (Cashew and Peanut Gravy)
Dal Makhni (V)
22.00
Black Gram & Kidney Beans cooked overnight served with cumin potatoes & butter Naan
Daab Sabzi (V)
20.00
Mix Veges cooked in coconut curry served with Malabar Paratha
Dal tadka (V)
20.00
Slow cooked Mixed yellow lentils served with cumin potatoes and rice
Impossible keema (V)
24.00
Impossible plant based meat mince served with Bombay buns
Paneer Makhni (V)
20.00
Paneer (fresh cheese) tossed in creamy tomato gravy served with Naan
Indian Sides
Tandoori Roti
5.00
Unleavened Whole Wheat Flour bread cooked in the Tandoor
Naan
5.00
Leavened White Flour Bread cooked in the Tandoor
Butter Naan
5.00
Leavened White Flour Bread cooked in the Tandoor topped with Butter
Garlic Naan
5.00
Leavened White Flour Bread cooked in the Tandoor topped with Garlic
Khamiri Roti
5.00
Sourdough Flat Bread cooked in the Tandoor
Lachha Paratha
5.00
Layered Whole Wheat flour bread cooked in the Tandoor
Aloo Kulcha
5.00
Naan stuffed with Potato Masala
Malabar Paratha
5.00
Flaky White Flour bread cooked on the Griddle
Plain Rice
5.00
Indian Basmati Rice
Cumin Rice
5.00
Indian Basmati Rice with Cumin
Mint Yogurt
5.00
Yogurt with Fresh Mint and Roasted Cumin
Dessert
Rasmalai
8.00
Cottage cheese dumpling soaked in aromatic cream with saffron
Gulab Jamun
6.00
Milk dumpling dipped in aromatic sugar syrup
Jalebi
8.00
Crispy Indian pretzel dipped in saffron syrup
Tiramisu
8.00
Traditional Italian Dessert
Panna cotta allo Zafferano
8.00
Panna cotta prepared with saffron & Sambuca
Beers
Manabrea
6.00
Lager, Italy
Hawkes
6.00
Apple Cider
Cocktails
Flying monkey
18.00
whiskey, old monk rum, fernet, jaggery & cinnamon
The Japanese Wife
16.00
Hendrick`s gin,White rum, maraschino, guava, sake, saline
Indian 47
16.00
Old monk rum, ginger, salted caramel, citrus
Mumbai2Milan
18.00
darjeeling gin, campari, aperol, dry vermouth and sweet vermouth
Shaadi.com
18.00
turmeric syrup, bacardi white rum, aromatic bitters, rosemary
Gulaboo
17.00
reyka vodka, rooh afza rose syrup, mint and lemon
Rowdy baby
18.00
tequila, dark chocolate, tamarind, chai, ginger
Pataka
17.00
Honey whiskey, jaggery, ginger, basil, mint
Bang bang
16.00
Monkey shoulder, peated whiskey, mancino vermouth, agave, lemon and curry leaves
Barrel Aged Negroni
16.00
Botanist gin, campari and mancino vermouth aged in oak barrel for 30 days
Manhattan
16.00
Rye whiskey, sweet vermouth, angostura bitters
Old fashioned
16.00
Rebel bourbon whiskey, angostura bitters and orange bitters
Margarita
16.00
Arquitecto tequila, Cointreau, citrus
Mocktails
Panakam
6.00
jaggery, ginger powder, black salt, basil and spice
Wolverine`s Potion
6.00
Rose, lemon & mint
Shake your pom pom
6.00
coconut water and pomegranate
Lassi Wassi - Kaffir Lime
6.00
Yogurt, kaffir lime, milk, sweetener
Lassi Wassi - Mango
6.00
Mango, yogurt, milk, sweetener
Wines
Prosecco di Valdobbiadene
40.00
Sparkling Wine Bottle
Bottle of House Pour White Wine
35.00
VILLA MATILDE - "ROCCA DEI LEONI" FALANGHINA 2018, CAMPANIA
39.00
White wine
DONNAFUGATA - "ANTHILIA" SICILIA DOC, SICILY
45.00
White wine
MATTEO CORREGGIA - ROERO ARNEIS DOCG, PIEDMONT
49.00
White wine
LA TUNELLA - PINOT GRIGIO DOP 2018, FRIULI VENEZIA GIULIA
49.00
White wine
ROCCOLO GRASSI - SOAVE LA BROIA 2017, VENETO
49.00
White wine
FRANZ HAAS - GEWURZTRAMINER DOC 2019, TRENTINO ALTO ADIGE
89.00
White wine
Bottle of House Pour Red Wine
35.00
2015 CECCHI CHIANTI RISERVA DOCG, TUSCANY
40.00
Red Wine Bottle
NIPOZZANO - CHIANTI RUFINA RISERVA DOCG 2016, TUSCANY
69.00
Red wine Bottle
TOLAINI - CHIANTI CLASSICO GRAN SELEZIONE DOCG 2015, TUSCANY
89.00
Red wine Bottle
BORGO DEL MANDORLO - PRIMITIVO DI MANDURIA DOC 2019, PUGLIA
49.00
Red wine Bottle
TOLAINI LEGIT CABERNET SAUVIGNON 2013, TUSCANY
64.00
Red wine Bottle
FALKENSTEIN - PINOT NERO DOC 2018, TRENTINO ALTO ADIGE
89.00
Red wine Bottle
CESARI - MARA RIPASSO VALPOLICELLA SUPERIORE 2017, VENETO
52.00
Red wine Bottle
CESARI - AMARONE DELLA VALPOLICELLA DOCG 2015, VENETO
89.00
Red wine Bottle
CESARI - IL BOSCO AMARONE 2015 DOCG, VENETO
115.00
Red wine Bottle
CASTELGIOCONDO - "CAMPONE" BRUNELLO DOCG 2015, TUSCANY
89.00
Red wine Bottle
CASTELGIOCONDO - BRUNELLO DI MONTALCINO 2015, TUSCANY
119.00
Red wine Bottle
MATTEO CORREGIA - ROERO DOCG 2017, PIEDMONT
59.00
Red wine Bottle
LEOPARODI - BAROLO DOCG 2012, PIEDMONT
99.00
Red wine Bottle
RENATO RATTI - MERCENASCO BAROLO DOCG 2016, PIEDMONT
99.00
Red wine Bottle
DOMENICO CLERICO - BAROLO DOCG 2015, PIEDMONT
129.00
Red wine Bottle
Soft Drinks
Coke
4.00
Coke Zero
4.00
Gingel Ale
4.00
Sprite
4.00
S Pellegrino Still Water
6.00
S Pellegrino Sparkling Water
6.00