Pizza Fabbrica & Flying Monkey & Al Niqab
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Menu of Pizza Fabbrica & Flying Monkey & Al Niqab
Italian, Indian & Turkish food delivery in Singapore
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Online menu of Pizza Fabbrica & Flying Monkey & Al Niqab
Weekend Brunch
Egg Akuri
16.00
masala scrambled egg, grilled tomato served with Bombay buns
Desi Shakshouka
16.00
eggs cooked in tomato & pepper stew served with Bombay buns (+lamb sausage $6)
Chicken Dosa
20.00
rice flour crepe served with pepper chicken & tomato chutney
Keema Pav
24.00
impossible meat mince tossed with spices served with Bombay buns
Tandoori Paratha
16.00
masala potatoes & cauliflower parathas served with mint yogurt & pickles
Channa Bhatura
16.00
puffy bread served with masala chickpeas
Paneer Dosa
18.00
rice flour crepe served with pepper paneer & tomato chutney
Avocado Chaat
14.00
smashed avocado & corn served with naan dippers
The Big Fat Desi
24.00
egg akuri, pepper mushroom, lamb sausage, grilled tomato served with Bombay buns
NAANZA (Peanut Butter & Banana)
12.00
NAANZA (Nutella & strawberry)
12.00
NAANZA (Cheese & Vegemite Naanza)
12.00
Italian Soup & Salads
Zuppa della Casa (V)
10.00
House Soup
Zuppa di Mare
28.00
Sicilian Style Seafood Stew served with crusty bread
Insalata di Finocchi (V)
14.00
Fresh Fennel, Orange, Rucola, Walnuts with light lemon dressing
Insalata di Fichi (V)
16.00
Fresh Figs & Rucola Salad with Cheese and Nuts Drizzled with Balsamic Reduction
Insalata Mista (V)
14.00
Mixed Greens, Cucumber, Onions, Tomatoes, Olives, Croutons with light Olive Oil Dressing
Italian Starters
Olive Piccanti
8.00
Marinated Spicy Olives
Arancini
14.00
Home made risotto balls stuffed with smoked mozzarella
Croccette di Patate
12.00
home made potato and mint croquettes
Melanzane alla Parmigiana
16.00
Traditional style Eggplant baked with Tomato Sauce Mozzarella and Parmesan Cheese
Bruschette Caprese
14.00
Crusty Bread topped with Bufallo Mozzarella Tomato and Basil
Formaggi Misti (V)
20.00
Assortment of Cheese with condiments
Burratina e Pomodorini (S)
22.00
Fresh Burratina (125 gms) served with Tomatoes
Burrata e Pomodorini (L)
36.00
Fresh Burrata (250 gms) served with Tomatoes
Calamari Fritti
15.00
herb crusted fried calamari rings (light chilli)
Cappesante al Caviale
24.00
Pan seared Hokkaido Scallops served with Carrot Puree, Spinach, Pine nuts & Caviar
Gamberi con Zucchine
18.00
Grilled Tiger Prawns & Zucchini tossed in Bisque
Vongole e Cozze
18.00
Fresh Clams & Mussels tossed with White Wine, Tomatoes & Chilli
Carpaccio di Bresaola e Rucola
18.00
Thin slices of Cured Beef served with Rucola and Shaved Parmesan
Antipasto Italiano con Burrata (S)
36.00
Fresh Burratina (125 gms) and Italian Cold cuts served with condiments
Antipasto all'Italiana con Burrata (L)
58.00
Fresh Burrata (250 gms) and Italian Cold Cuts served with condiments
Pizza
Margherita di Bufala (V)
From
20.00
Buffalo Mozzarella, Tomato Sauce, Basil
Mediterranea (V)
From
22.00
Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca Olives, Caper Berries, Oregano
Vegetariana (V)
From
22.00
Fresh Mozzarella, Tomato Sauce, Grilled Eggplant, Peppers, Zucchini
4 Formaggi (V)
From
22.00
Fresh Mozzarella, Gorgonzola Cheese, Grana Padano Cheese, Provola Cheese
Diavola
From
24.00
Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil
Capricciosa
From
26.00
Fresh Mozzarella, Tomato Sauce, Mushrooms, Prosciutto Cotto, Artichokes, Taggiasca Olives
Peperoncini e Salsiccia
From
24.00
Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Mixed Chilli
Prosciutto Crudo e Rucola
From
26.00
Fresh Mozzarella, Tomato Sauce, Parma Ham, Rucola
Frutti di Mare
From
28.00
Fresh Mozzarella, Tomato Sauce, Mussels, Scallops, Prawns, Squid
Marinara
From
18.00
Tomato Sauce, Anchovies, Garlic, Caper Berries
Pancetta Funghi Caprino e Scalogno
From
28.00
Fresh Mozzarella, Goat Cheese, Tomato Sauce, Pancetta, Portebello, Mushroom, Scallions
Salsiccia e Kale
From
28.00
Fresh Mozzarella, Tomato Sauce, Sausage, Kale and Garlic
Speck e Scamorza
From
28.00
Fresh Mozzarella, Tomato Sauce, Rucola, Speck, Shaved Scamorza Cheese
Bresaola e Rucola
From
30.00
Fresh Mozzarella, Tomato Sauce, Rucola, Bresaola (cured-beef), Shaved Parmesan
Gorgonzola Fichi e Prosciutto di Parma
From
30.00
Fresh Mozzarella, Parma Ham, Fresh Figs, Gorgonzola Cheese, Walnuts
Funghi Scamorza e Tartufo
From
28.00
Fresh Mozzarella, Porcini Mushroom, Scamorza Cheese, Truffle Oil
Burrata e Pomodorini (V)
From
32.00
Fresh Burrata, Tomato Sauce, Cherry Tomato
Impossible (Vegan)
From
28.00
Potato cream, impossible (plant based meat), spinach, pickled onions
Chorizo e Marmellata Di Ananas
From
26.00
Fresh Mozzarella, Spanish Chorizo, Pineapple & Mustard Chutney
Pasta & Risotto
Spaghetti Carbonara
18.00
Spaghetti with Pancetta, Eggs and Parmigiano Reggiano
Linguine ai Frutti di Mare
26.00
Linguine with Fresh Seafood tossed in White Wine and Tomato Sauce
Tagliolini al Nero
28.00
Home-made Squid Ink Pasta tossed with crab meat, crispy bread crumbs, herbs & chilli
Fettuccine alla Piemontese
30.00
Home-made Fettucine with Bresaola (cured-beef) tossed in Truffle Cream Sauce
Ragu di Agnello
28.00
Pappardelle Pasta Tossed with Slow cooked Lamb Ragout
Gnocchi con Pesto di Cavolo (V)
24.00
Homemade soft Potato Gnocchi tossed with Pesto made with Kale & Basil
Ravioli ai Funghi
26.00
Home-made Ravioli stuffed with Porcini mushroom & Burrata tossed in mushroom cream sauce
Ravioli Ricotta e Spinaci
24.00
Home-made pasta stuffed with cheese and spinach tossed in butter & sage sauce
Lasagna
24.00
Traditional home made lasagna (beef ragout)
Guancia Di Manzo
28.00
Beef Cheek braised slowly in red wine & herbs served with bread
Risotto ai Funghi Porcini (V)
28.00
Carnaroli Rice Risotto with Porcini Mushroom and Truffle Oil (cooking time of 25 mins.)
Risotto con Salsiccia
28.00
Carnaroli Rice Risotto with fresh fennel, sausage, sun dried tomato & pine nuts (cooking time of 25 mins.)
Winter Specials
Aloo Tuk
10.00
Sindhi style masala potato wedges served with curry mayonnaise
Keema Naan
20.00
Naan stuffed with spiced lamb mince served with mint yogurt
Pandi Ribs
16.00
Coorg style pork ribs slowly cooked in roasted spices & coffee beans
Sarson Da Saag
22.00
A puree of creamed mustard spinach greens served with corn flour
Dessert- Halwa
7.00
Warm carrot halwa
Indian Small Plates
Chicken Tikka
10.00
Marinated Chicken charred in the Tandoor
Malai Kebab
12.00
Lightly spiced creamy Chicken Fillet charred in the Tandoor
Chilli Chicken
14.00
Spicy Chicken cubes tossed with green chillies, onions & capsicum
Seekh Kebab
18.00
Spiced Lamb mince kebabs charred in the Tandoor
Lamb Barra
16.00
Lamb chops marinated with raw papaya & spices charred in the Tandoor
Galouti Kebab
16.00
Melt-in-the-mouth Mutton kebabs served on mini Rotis
Amritsari Fish
14.00
battered (chickpeas flour) fish fry
Kaffir Lime fish tikka
15.00
fish marinated with herbs, spices and honey charred in the tandoor
Calamari 65
10.00
Lightly battered Calamari rings fried with Curry leaves and Ginger
Prawn Koliwada
12.00
South Indian spiced Prawn Tempura
Indian Small Plates (VEG)
Pani Puri
8.00
spicy water balls
Papdi chaat
8.00
Crisps topped with potatoes & chutney
Samosa
8.00
Home made Samosa stuffed with spiced potatoes & green peas
Baingan Bharta (V)
12.00
Smoked Eggplant dip served with Tandoori Bread
Paneer Cafreal (V)
14.00
Paneer marinated with green chillies & coriander charred in the Tandoor
Mustard Gobhi (V)
8.00
Cauliflower marinated in Mustard paste charred in the Tandoor
Pepper mushroom (V)
12.00
Served with Tathai (rice crisps)
Veg Manchurian (V)
12.00
Mix veg koftas tossed in tangy garlic sauce
Truffle Naan (V)
12.00
Served with paneer mousse and jam
Kurkuri Bhindi (V)
8.00
Okra Crisps coated in spiced Gram flour
Vada Pav (V)
8.00
Bombay sliders stuffed with masala potatoes and spicy sauce
Chilli cheese naan (V)
12.00
Brie and chilli naan served with makhni gravy
Indian Big Plates
Butter Chicken
22.00
Chicken Tikka dipped in a creamy Tomato gravy served with Naan
Pepper Chicken
22.00
South Indian style chicken pepper roast served with malabar paratha
Rogan Josh
24.00
slow cooked lamb (boneless) in rich onion gravy served with garlic naan
Nalli Nihari
26.00
Lamb Shank cooked overnight in curry served with Khamiri Roti
Daab Chingri
26.00
Prawn cooked in Coconut Curry served with Rice
Andhra Fish Curry
24.00
Fish fillet cooked in spiced coconut curry served with rice
Chicken Biryani
20.00
Lamb Biryani
24.00
Indian Big Plates (VEG)
Paneer Kofta (V)
22.00
Paneer (Fresh Cheese) and Spinach Koftas cooked in mild Curry served with Lacha Paratha
Kulcha Channa (V)
20.00
Chickpeas curry served with naan stuffed with paneer and potatoes
Lasooni Saag (V)
18.00
Green Spinach Mash tempered with Garlic served with Tandoor Roti
Saag Paneer (V)
23.00
Spinach Mash tossed with Paneer (Fresh Cheese) served with Tandoori Roti
Gucchi Pulao (V)
24.00
Rice Pilaf made with French Morel Mushrooms served with Salan (Cashew and Peanut Gravy)
Dal Makhni
22.00
Black Gram & Kidney Beans cooked overnight served with cumin potatoes & butter Naan
Daab Sabzi (V)
20.00
Mix Veges cooked in coconut curry served with Malabar Paratha
Dal tadka
20.00
Slow cooked Mixed yellow lentils served with cumin potatoes and rice
Impossible keema
24.00
Impossible plant based meat mince served with Bombay buns
Paneer Makhni
20.00
Paneer (fresh cheese) tossed in creamy tomato gravy served with Naan
Indian Sides
Tandoori Roti
5.00
Unleavened Whole Wheat Flour bread cooked in the Tandoor
Naan
5.00
Leavened White Flour Bread cooked in the Tandoor
Butter Naan
5.00
Leavened White Flour Bread cooked in the Tandoor topped with Butter
Garlic Naan
5.00
Leavened White Flour Bread cooked in the Tandoor topped with Garlic
Khamiri Roti
5.00
Sourdough Flat Bread cooked in the Tandoor
Lachha Paratha
5.00
Layered Whole Wheat flour bread cooked in the Tandoor
Aloo Kulcha
5.00
Naan stuffed with Potato Masala
Malabar Paratha
5.00
Flaky White Flour bread cooked on the Griddle
Plain Rice
5.00
Indian Basmati Rice
Cumin Rice
5.00
Indian Basmati Rice with Cumin
Mint Yogurt
5.00
Yogurt with Fresh Mint and Roasted Cumin
Dessert
Jalebi
8.00
Crispy Indian pretzel dipped in saffron syrup
Gulab Jamun
6.00
Milk dumpling dipped in aromatic sugar syrup
Tiramisu
8.00
Traditional Italian Dessert
Panna cotta allo Zafferano
8.00
Panna cotta prepared with saffron & Sambuca
Vegan Small Plates
Pani Puri (vegan)
8.00
spicy water balls
Vada pav (vegan)
8.00
masala potato sliders
Kurkuri bhindi (vegan)
8.00
okra crisps coated in spiced gram flour
Baigan bharta (vegan)
12.00
smoked eggplant dip served with tandoori bread
Veg manchurian (vegan)
12.00
mix veg koftas tossed in tangy garlic sauce
Samosa (vegan)
8.00
Home made Samosa stuffed with spiced potatoes & green peas
Vegan Big Plates
Lasooni saag (vegan)
18.00
green spinach mash tempered with garlic served with roti
Gucchi pulao (vegan)
24.00
rice pilaf made with french morel mushroom served with spiced gravy
Daab sabzi (vegan)
20.00
mixed vege cooked in coconut curry served with malabar paratha
Dal tadka (vegan)
20.00
mixed yellow lentils served with cumin potatoes and rice
Impossible keema (vegan)
24.00
plant based meat minced tossed with spices served with Bombay buns
Vegan sides
Tandoori Roti (vegan)
5.00
Plain naan (vegan)
5.00
Garlic naan (vegan)
5.00
Plain rice (vegan)
5.00
Wines / Beers
Prosecco di Valdobbiadene
50.00
Sparkling Wine Bottle
Bottle of House Pour Red Wine
50.00
Bottle of House Pour White Wine
50.00
Soft Drinks
Coke
4.00
Coke Zero
4.00
Gingel Ale
4.00
Sprite
4.00
S Pellegrino Still Water
6.00
S Pellegrino Sparkling Water
6.00