Menu of Pizza Fabbrica & Flying Monkey

House Soup (Tomato soup)

Sicilian Style Seafood Stew served with crusty bread

Fresh Fennel, Orange, Rucola, Walnuts with light lemon dressing

Mixed Greens, Cucumber, Onions, Tomatoes, Olives, Croutons with light Olive Oil Dressing

Marinated Spicy Olives

Home made risotto balls stuffed with smoked mozzarella

home made potato and mint croquettes

Traditional style Eggplant baked with Tomato Sauce Mozzarella and Parmesan Cheese

Crusty Bread topped with Bufallo Mozzarella Tomato and Basil

Assortment of Cheese with condiments

Fresh Burratina (125 gms) served with Tomatoes

Fresh Burrata (250 gms) served with Tomatoes

herb crusted fried calamari rings (light chilli)

Grilled Tiger Prawns & Zucchini tossed in Bisque

Fresh Clams & Mussels tossed with White Wine, Tomatoes & Chilli

Thin slices of Cured Beef served with Rucola and Shaved Parmesan

Fresh Burratina (125 gms) and Italian Cold cuts served with condiments

Fresh Burrata (250 gms) and Italian Cold Cuts served with condiments

Buffalo Mozzarella, Tomato Sauce, Basil

Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca Olives, Caper Berries, Oregano

Fresh Mozzarella, Tomato Sauce, Grilled Eggplant, Peppers, Zucchini

Fresh Mozzarella, Gorgonzola Cheese, Grana Padano Cheese, Provola Cheese

Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil

Fresh Mozzarella, Tomato Sauce, Mushrooms, Prosciutto Cotto, Artichokes, Taggiasca Olives

Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Mixed Chilli

Fresh Mozzarella, Tomato Sauce, Parma Ham, Rucola

Fresh Mozzarella, Tomato Sauce, Mussels, Scallops, Prawns, Squid

Tomato Sauce, Anchovies, Garlic, Caper Berries

Fresh Mozzarella, Goat Cheese, Tomato Sauce, Pancetta, Portebello, Mushroom, Scallions

Streched Mozzarella, Tomato Sauce, Spicy pork spread & herbs

Fresh Mozzarella, Tomato Sauce, Sausage, Kale and Garlic

Fresh Mozzarella, Tomato Sauce, Rucola, Bresaola (cured-beef), Shaved Parmesan

Fresh Mozzarella, Parma Ham, Fresh Figs, Gorgonzola Cheese, Walnuts

Fresh Mozzarella, Spanish Chorizo, Pineapple & Mustard Chutney

Fresh Mozzarella, Porcini Mushroom, Scamorza Cheese, Truffle Oil

Fresh Burrata, Tomato Sauce, Cherry Tomato

Spaghetti with Pancetta, Eggs and Parmigiano Reggiano

Linguine with Fresh Seafood tossed in White Wine and Tomato Sauce

Home-made Squid Ink Pasta tossed with crab meat, crispy bread crumbs, herbs & chilli

Home-made Fettucine with Bresaola (cured-beef) tossed in Truffle Cream Sauce

Home made pasta tossed in impossible (plant based meat) sauce

Pappardelle Pasta Tossed with Slow cooked Lamb Ragout

Pasta tossed with spicy pork spread & ricotta cheese

Homemade soft Potato Gnocchi tossed with Pesto made with Kale & Basil

Home-made Ravioli stuffed with Porcini mushroom & Burrata tossed in mushroom cream sauce

Home-made pasta stuffed with cheese and spinach tossed in butter & sage sauce

Home made Ravioli stuffed with porcini mushroom & Burrata tossed in mushroom cream sauce

Carnaroli Rice Risotto with Porcini Mushroom and Truffle Oil (cooking time of 25 mins.)

Carnaroli Rice Risotto with fresh fennel, sausage, sun dried tomato & pine nuts (cooking time of 25 mins.)

Home-made Pork Sausages (spicy) served with Grilled Vegetables

Pork Sausage (spicy) served on Cannellini Beans Salsa

Traditional home made lasagna (beef ragout)

Beef Cheek braised slowly in red wine & herbs served with bread

Roasted Spring Chicken (half) served with Potatoes & Peppers

Pan Seared Seabass Fillet served with Peppers, Olives & Tomato

Marinated Chicken charred in the Tandoor

Lightly spiced creamy Chicken Fillet charred in the Tandoor

Spicy Chicken cubes tossed with green chillies, onions & capsicum

Lamb chops marinated with raw papaya & spices charred in the Tandoor

Melt-in-the-mouth Mutton kebabs served on mini Rotis

Spiced Lamb mince kebabs charred in the Tandoor

marinated angus rib eye charred in the tandoor

Lightly battered Calamari rings fried with Curry leaves and Ginger

South Indian spiced Prawn Tempura

battered (chickpeas flour) fish fry

fish marinated with herbs, spices and honey charred in the tandoor

spicy water balls

Crisps topped with potatoes & chutney

Home made Samosa stuffed with spiced potatoes & green peas

Smoked Eggplant dip served with Tandoori Bread

Paneer marinated with green chillies & coriander charred in the Tandoor

Cauliflower marinated in Mustard paste charred in the Tandoor

Served with Tathai (rice crisps)

Mix veg koftas tossed in tangy garlic sauce

Served with paneer mousse and jam

Okra Crisps coated in spiced Gram flour

Bombay sliders stuffed with masala potatoes and spicy sauce

Brie and chilli naan served with makhni gravy

fresh spinach and mong dal kebabs charred in the tandoor

Chicken Tikka dipped in a creamy Tomato gravy served with Naan

chicken fillet cooked with yogurt, coconut, cashews & saffron served with naan

Lamb Shank cooked overnight in curry served with Khamiri Roti

slow cooked lamb (boneless) in rich onion gravy served with garlic naan

kerala style beef roast served with malabar paratha

Prawn cooked in Coconut Curry served with Rice

Fish fillet cooked in spiced coconut curry served with rice

Marinated chicken cooked with aromatic rice served with Mint Yogurt

Marinated lamb cooked with aromatic rice served with Mint Yogurt

Paneer (Fresh Cheese) and Spinach Koftas cooked in mild Curry served with Lacha Paratha

Chickpeas curry served with naan stuffed with paneer and potatoes

Green Spinach Mash tempered with Garlic served with Tandoor Roti

Spinach Mash tossed with Paneer (Fresh Cheese) served with Tandoori Roti

Rice Pilaf made with French Morel Mushrooms served with Salan (Cashew and Peanut Gravy)

Black Gram & Kidney Beans cooked overnight served with cumin potatoes & butter Naan

Mix Veges cooked in coconut curry served with Malabar Paratha

Slow cooked Mixed yellow lentils served with cumin potatoes and rice

Impossible plant based meat mince served with Bombay buns

Paneer (fresh cheese) tossed in creamy tomato gravy served with Naan

Unleavened Whole Wheat Flour bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor topped with Butter

Leavened White Flour Bread cooked in the Tandoor topped with Garlic

Sourdough Flat Bread cooked in the Tandoor

Layered Whole Wheat flour bread cooked in the Tandoor

Naan stuffed with Potato Masala

Flaky White Flour bread cooked on the Griddle

Indian Basmati Rice

Indian Basmati Rice with Cumin

Yogurt with Fresh Mint and Roasted Cumin

Cottage cheese dumpling soaked in aromatic cream with saffron

Milk dumpling dipped in aromatic sugar syrup

Crispy Indian pretzel dipped in saffron syrup

Traditional Italian Dessert

Panna cotta prepared with saffron & Sambuca

Lager, Italy

Apple Cider

whiskey, old monk rum, fernet, jaggery & cinnamon

Hendrick`s gin,White rum, maraschino, guava, sake, saline

Old monk rum, ginger, salted caramel, citrus

darjeeling gin, campari, aperol, dry vermouth and sweet vermouth

turmeric syrup, bacardi white rum, aromatic bitters, rosemary

reyka vodka, rooh afza rose syrup, mint and lemon

tequila, dark chocolate, tamarind, chai, ginger

Honey whiskey, jaggery, ginger, basil, mint

Monkey shoulder, peated whiskey, mancino vermouth, agave, lemon and curry leaves

Botanist gin, campari and mancino vermouth aged in oak barrel for 30 days

Rye whiskey, sweet vermouth, angostura bitters

Rebel bourbon whiskey, angostura bitters and orange bitters

Arquitecto tequila, Cointreau, citrus

jaggery, ginger powder, black salt, basil and spice

Rose, lemon & mint

coconut water and pomegranate

Yogurt, kaffir lime, milk, sweetener

Mango, yogurt, milk, sweetener

Sparkling Wine Bottle

White wine

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Red Wine Bottle

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