Menu of Pizza Fabbrica & Flying Monkey

San Marzano Tomato Soup with Fresh Basil

Tuscan Style Seafood Stew served with crusty bread

Mixed Leaves, Heirloom Tomatoes & Onions Salad Drizzled with Extra Virgin Olive Oil

Fresh Figs & Rucola Salad with Cheese and Nuts Drizzled with Balsamic Reduction

Fresh Kale & Asparagus Salad with light mustard dressing

Marinated Spicy Olives

Traditional style Eggplant baked with Tomato Sauce Mozzarella and Parmesan Cheese

Crusty Bread topped with Bufallo Mozzarella Tomato and Basil

Pan seared Prawns and Scallops tossed with Olives Capsicum and Sun-dried Tomatoes

Thin slices of Cured Beef served with Rucola and Shaved Parmesan

Fresh Burrata served with Rucola and Cherry Tomato Confit

Assortment of Italian Cured Meats and Cheese served with condiments

Fresh Burrata and Italian Cold Cuts served with condiments

Assortment of Cheese with condiments

Buffalo Mozzarella, Tomato Sauce, Basil

Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca Olives, Caper Berries, Oregano

Fresh Mozzarella, Tomato Sauce, Grilled Eggplant, Peppers, Zucchini

Fresh Mozzarella, Gorgonzola Cheese, Grana Padano Cheese, Provola Cheese

Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil

Fresh Mozzarella, Tomato Sauce, Mushrooms, Prosciutto Cotto, Artichokes, Taggiasca Olives

Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Mixed Chilli

Fresh Mozzarella, Tomato Sauce, Parma Ham, Rucola

Fresh Mozzarella, Tomato Sauce, Mussels, Scallops, Prawns, Squid

Tomato Sauce, Anchovies, Garlic, Caper Berries

Fresh Mozzarella, Goat Cheese, Tomato Sauce, Pancetta, Portebello, Mushroom, Scallions

Fresh Mozzarella, Tomato Sauce, Sausage, Kale and Garlic

Fresh Mozzarella, Fontina Cheese, Pancetta, Asparagus, Sundried Tomato, Egg

Fresh Mozzarella, Tomato Sauce, Rucola, Speck, Shaved Scamorza Cheese

Fresh Mozzarella, Tomato Sauce, Rucola, Bresaola (cured-beef), Shaved Parmesan

Fresh Mozzarella, Parma Ham, Fresh Figs, Gorgonzola Cheese, Walnuts

Fresh Mozzarella, Porcini Mushroom, Scamorza Cheese, Truffle Oil

Fresh Burrata, Tomato Sauce, Cherry Tomato

Fresh Mozzarella, Tomato Sauce, Lamb Ragout, Olives, Smoked Ricotta Cheese

Spaghetti with Pancetta, Eggs and Parmigiano Reggiano

Linguine with Fresh Seafood tossed in White Wine and Tomato Sauce

Home-made Squid Ink Pasta tossed in Saffron and Crab Meat Sauce

Home-made Fettucine with Bresaola (cured-beef) tossed in Truffle Cream Sauce

Homemade soft Potato Gnocchi tossed with Eggplant, Tomatoes, topped with Burrata

Trofie tossed with Taleggio Cheese sauce and Asparagus

Porcini Ravioli tossed in Butter & Sage

Carnaroli Rice Risotto with Porcini Mushroom and Truffle Oil (cooking time of 25 mins.)

Carnaroli Rice Risotto with Prawns and Leeks (cooking time of 25 mins.)

Home-made Chocolate Cake with a dash of Orange Liqueur

Marinated Chicken (on the bone) charred in the Tandoor

Lightly spiced creamy Chicken Fillet charred in the Tandoor

Spicy Chicken cubes tossed with green chillies, onions & capsicum

Spiced Lamb mince kebabs charred in the Tandoor

Lamb chops marinated with raw papaya & spices charred in the Tandoor

Melt-in-the-mouth Mutton kebabs served on mini Rotis

Whole Pomfret fish marinated with yogurt & spices charred in the tandoor

Pan seared Seabass fillet marinated with Mustard and Roasted Chilli

Lightly battered Calamari rings fried with Curry leaves and Ginger

South Indian spiced Prawn Tempura

Fresh Guava Pomegranate and Peanuts tossed in Honey dressing

Smoked Eggplant dip served with Tandoori Bread

Potato & Goat cheese patties served with plum sauce

Cauliflower marinated in Mustard paste charred in the Tandoor

Mix Lentils Fritters served with Coconut Chutney

Paneer (fresh Cheese) Capsicum and Onion Skewers

Okra Crisps coated in spiced Gram flour

Bombay sliders stuffed with masala potatoes and spicy sauce

Naan topped with saffron & mix nuts served with fig chutney & honey

Thin cut fries tossed in light Masala

Chicken Tikka dipped in a creamy Tomato gravy served with Naan

Dum-style Chicken Biryani served with Mint Yogurt

Spiced Lamb mice topped with potato crisps served with Bombay Buns

Lamb Shank cooked overnight in curry served with Khamiri Roti

Slow braised aromatic Lamb meat pulled from the bone served with Sheermal

Prawn cooked in Coconut Curry served with Rice

Seabass Fillet cooked in Tamarind Curry served with Malabar Paratha

Paneer (Fresh Cheese) and Spinach Koftas cooked in mild Curry served with Lacha Paratha

Eggplant braised in Cashew and Peanut Curry served with Rice

Green Spinach Mash with burnt Garlic served with Tandoor Roti

Spinach Mash tossed with Paneer (Fresh Cheese) served with Tandoori Roti

Rice Pilaf made with French Morel Mushrooms served with Salan (Cashew and Peanut Gravy)

Black Gram & Kidney Beans cooked overnight served with cumin potatoes & butter Naan

Mix Veges cooked in coconut curry served with Malabar Paratha

Unleavened Whole Wheat Flour bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor topped with Butter

Leavened White Flour Bread cooked in the Tandoor topped with Garlic

Sourdough Flat Bread cooked in the Tandoor

Layered Whole Wheat flour bread cooked in the Tandoor

Naan stuffed with Potato Masala

Flaky White Flour bread cooked on the Griddle

Saffron and milk flat bread cooked in the tandoor

Indian Basmati Rice

Indian Basmati Rice with Cumin

Yogurt with Fresh Mint and Roasted Cumin

Crispy Indian pretzel dipped in saffron syrup

Milk dumpling dipped in aromatic sugar syrup

Aromatic rice and almond pudding

Sparkling Wine Bottle

White Wine Bottle

Red Wine Bottle

Beer Bottle 330mls

Cider Bottle 330mls