Menu of Pizza Fabbrica & Flying Monkey & Al Niqab

minced lamb marinated with spices & herbs cooked on the griddle

naan stuffed with spiced lamb mince served with mint yogurt

goat meat roasted slowly with spices served with tandoori roti

old fashioned stew of meat, lentils & grains served with khamiri roti (sourdough bread)

aromatic rice flour pudding (rose & cardamom)

chickpeas, tahini, yogurt, garlic, cumin, olive oil

chickpeas, tahini, garlic, cumin, lemon, olive oil

Vegan Hummus topped with minced impossible meat & pine nuts

smoked eggplant, tahini, cumin, yogurt, onions, tomatoes & herbs

smoked eggplant, tahini, cumin, onions, tomatoes & herbs

greek yogurt, cucumber, herbs

vine ripe tomatoes, cucumber, onion, olives, goat's cheese, herbs tossed in light lemon & olive oil dressing

chickpeas, onions, herbs & spices served with tahini

marinated chicken fillet charred on charcoal grill

marinated minced lamb charred on charcoal grill

marinated fish fillet charred on charcoal grill

wood fired oven bread - 2 pcs

San Marzano Tomato Soup with Fresh Basil

Tuscan Style Seafood Stew served with crusty bread

Fresh Fennel, Orange, Cranberry, Rucola with light honey, lemon & mustard dressing

Fresh Kale & Asparagus Salad with light mustard dressing

Mixed fresh salad served with light olive oil & balsamic dressing

Marinated Spicy Olives

Traditional style Eggplant baked with Tomato Sauce Mozzarella and Parmesan Cheese

Crusty Bread topped with Bufallo Mozzarella Tomato and Basil

Pan seared Prawns and Scallops tossed with Olives Capsicum and Sun-dried Tomatoes

Thin slices of Cured Beef served with Rucola and Shaved Parmesan

Assortment of Italian Cured Meats and Cheese served with condiments

Fresh Burrata and Italian Cold Cuts served with condiments

Assortment of Cheese with condiments

Home made risotto balls stuffed with smoked mozzarella

home made potato and mint croquettes

herb crusted fried calamari rings (light chilli)

Buffalo Mozzarella, Tomato Sauce, Basil

Fresh Mozzarella, Tomato Sauce, Tomato Confit, Taggiasca Olives, Caper Berries, Oregano

Fresh Mozzarella, Tomato Sauce, Grilled Eggplant, Peppers, Zucchini

Fresh Mozzarella, Gorgonzola Cheese, Grana Padano Cheese, Provola Cheese

Fresh Mozzarella, Tomato Sauce, Salami, Chilli Oil

Fresh Mozzarella, Tomato Sauce, Mushrooms, Prosciutto Cotto, Artichokes, Taggiasca Olives

Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Mixed Chilli

Fresh Mozzarella, Tomato Sauce, Parma Ham, Rucola

Fresh Mozzarella, Tomato Sauce, Mussels, Scallops, Prawns, Squid

Tomato Sauce, Anchovies, Garlic, Caper Berries

Fresh Mozzarella, Goat Cheese, Tomato Sauce, Pancetta, Portebello, Mushroom, Scallions

Fresh Mozzarella, Tomato Sauce, Sausage, Kale and Garlic

Fresh Mozzarella, Mascarpone Cheese, Smoked Salmon, Caviar & Rucola

Fresh Mozzarella, Tomato Sauce, Rucola, Speck, Shaved Scamorza Cheese

Fresh Mozzarella, Tomato Sauce, Rucola, Bresaola (cured-beef), Shaved Parmesan

Fresh Mozzarella, Porcini Mushroom, Scamorza Cheese, Truffle Oil

Fresh Mozzarella, Pumpkin cream, grilled asparagus, pancetta & sun dried tomato

Fresh Mozzarella, Spanish Chorizo, Pineapple & Mustard Chutney

Spaghetti with Pancetta, Eggs and Parmigiano Reggiano

Linguine with Fresh Seafood tossed in White Wine and Tomato Sauce

Home-made Squid Ink Pasta tossed with crab meat, crispy bread crumbs, herbs & chilli

Home-made Fettucine with Bresaola (cured-beef) tossed in Truffle Cream Sauce

Homemade soft Potato Gnocchi tossed with Pesto made with Kale & Basil

Home made Ravioli stuffed with Parma ham & pumpkin cream tossed in butter & sage sauce

Home-made Ravioli stuffed with Porcini mushroom & Burrata tossed in mushroom cream sauce

Home-made pasta stuffed with Veal & Burrata tossed in Truffle cram sauce

Home-made pasta stuffed with cheese and spinach tossed in butter & sage sauce

Traditional home made lasagna (beef ragout)

Carnaroli Rice Risotto with Porcini Mushroom and Truffle Oil (cooking time of 25 mins.)

Carnaroli Rice Risotto with fresh fennel, sausage, sun dried tomato & pine nuts (cooking time of 25 mins.)

Carnaroli Rice Risotto with smoked salmon & grilled asaparagus

Marinated Chicken charred in the Tandoor

Lightly spiced creamy Chicken Fillet charred in the Tandoor

Spicy Chicken cubes tossed with green chillies, onions & capsicum

Spiced Lamb mince kebabs charred in the Tandoor

Lamb chops marinated with raw papaya & spices charred in the Tandoor

Melt-in-the-mouth Mutton kebabs served on mini Rotis

battered (chickpeas flour) fish fry

fish marinated with herbs, spices and honey charred in the tandoor

Lightly battered Calamari rings fried with Curry leaves and Ginger

South Indian spiced Prawn Tempura

spicy water balls

Crisps topped with potatoes & chutney

Home made Samosa stuffed with spiced potatoes & green peas

Smoked Eggplant dip served with Tandoori Bread

Spiced paneer charred in the tandoor

Cauliflower marinated in Mustard paste charred in the Tandoor

Mix veg koftas tossed in tangy garlic sauce

Served with paneer mousse and jam

Okra Crisps coated in spiced Gram flour

Bombay sliders stuffed with masala potatoes and spicy sauce

Brie and chilli naan served with makhni gravy

Chicken Tikka dipped in a creamy Tomato gravy served with Naan

South Indian style chicken curry served with malabar paratha

slow cooked lamb (boneless) in rich onion gravy served with garlic naan

Lamb Shank cooked overnight in curry served with Khamiri Roti

Prawn cooked in Coconut Curry served with Rice

Fish fillet cooked in South Indian spiced curry served with rice

Paneer (Fresh Cheese) and Spinach Koftas cooked in mild Curry served with Lacha Paratha

Chickpeas curry served with naan stuffed with paneer and potatoes

Green Spinach Mash tempered with Garlic served with Tandoor Roti

Spinach Mash tossed with Paneer (Fresh Cheese) served with Tandoori Roti

Rice Pilaf made with French Morel Mushrooms served with Salan (Cashew and Peanut Gravy)

Black Gram & Kidney Beans cooked overnight served with cumin potatoes & butter Naan

Mix Veges cooked in coconut curry served with Malabar Paratha

Slow cooked Mixed yellow lentils served with cumin potatoes and rice

Impossible plant based meat mince served with Bombay buns

Paneer (fresh cheese) tossed in creamy tomato gravy served with Naan

Unleavened Whole Wheat Flour bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor

Leavened White Flour Bread cooked in the Tandoor topped with Butter

Leavened White Flour Bread cooked in the Tandoor topped with Garlic

Sourdough Flat Bread cooked in the Tandoor

Layered Whole Wheat flour bread cooked in the Tandoor

Naan stuffed with Potato Masala

Flaky White Flour bread cooked on the Griddle

Indian Basmati Rice

Indian Basmati Rice with Cumin

Yogurt with Fresh Mint and Roasted Cumin

Crispy Indian pretzel dipped in saffron syrup

Milk dumpling dipped in aromatic sugar syrup

Traditional Italian Dessert

Panna cotta prepared with almond liqueur

2 pcs

spicy water balls

masala potato sliders

okra crisps coated in spiced gram flour

smoked eggplant dip served with tandoori bread

mix veg koftas tossed in tangy garlic sauce

Home made Samosa stuffed with spiced potatoes & green peas

green spinach mash tempered with garlic served with roti

rice pilaf made with french morel mushroom served with spiced gravy

mixed vege cooked in coconut curry served with malabar paratha

mixed yellow lentils served with cumin potatoes and rice

plant based meat minced tossed with spices served with Bombay buns

amrut whiskey, old monk rum, dry vermouth & jaggery

reyka vodka, gooseberry, chilli cucumber, mint, coriander and lemon

hendrick's gin, darjeeling tea, campari, aperol, dry vermouth and sweet vermouth

cognac, spiced rum, homemade betel leaf syrup

turmeric syrup, bacardi white rum, thyme and burnt lemon

tequila, tamarind, lemon, coriander, curry leaves, chilli, black salt and cumin

bourbon, pimms, cranberry juice, lemon and chai bitters (2 serves)

reyka vodka, rooh afza rose syrup, mint and lemon

tequlia, mezecal, agave, cointreau, lemon, green chilli, gunpowder bitters

laphroaig 10, hendrick's gin, sweet vermouth, agave, lemon and curry leaves

gin, campari and sweet vermouth aged in oak barrel for 30 days

rye whiskey, sweet vermouth, angostura bitters

bourbon whiskey, angostura bitters and orange bitters

Raw mangoes, basil, mint & spices

betel leaves, cardomom pods, fennel seeds and gulkand

jaggery, ginger powder, black salt, basil and spice

coconut water and pomegranate

Yogurt, kaffir lime, milk, sweetener

Mango, yogurt, milk, sweetener

Sparkling Wine Bottle

White Wine Bottle

Red Wine Bottle

by Tuas Brewing Company

by Trouble Brewing

by Trouble Brewing